Stuttkjukken Oatmeal Stout — Oatmeal Stout

Name: Stuttkjukken Oatmeal Stout
Yield: 25 L
Ingredients: 3.8 kg Pale Ale Malt; 0.8 kg Barley, Flaked; 0.7 kg Rolled Oats; 0.3 kg Crystal 60L; 0.3 kg Pale Chocolate; 0.3 kg Roasted Barley (US); 0.32 kg Chateau Cafe; 30 g Perle (hops); 35 g Willamette (hops); Yeast: Fermentis / Safale - English Ale Yeast

Stuttkjukken Oatmeal Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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