Tap Room American Brown — American Brown Ale

Name: Tap Room American Brown
Yield: 18.9 L
Ingredients: 4.08 kg Pale 2-Row; 0.68 kg Munich Light; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Pale Chocolate; 0.23 kg Brown Sugar, Dark; 28 g Fuggle (hops); 28 g Liberty (hops); 43 g Willamette (hops); Yeast: Wyeast - American Ale II

Tap Room American Brown: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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