Tart Cherry Berliner Weisse — Berliner Weisse

Name: Tart Cherry Berliner Weisse
Yield: 22.7 L
Ingredients: 2.27 kg Pilsner (2 Row) UK; 1.13 kg Wheat Malt, Bel; 14 g tettnang (hops); 28 g Hallertauer (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

Tart Cherry Berliner Weisse: a Berliner Weisse homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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