Experimental pale — American Pale Ale

Name: Experimental pale
Yield: 20.8 L
Ingredients: 2.99 kg Dry Malt Extract, Extra Light; 0.45 kg Dry Malt Extract, Dark; 0.45 kg Caramel/Crystal Malt - 20L; 0.23 kg Caramel/Crystal Malt - 40L; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Pale Ale Malt; 28 g Magnum (hops); 85 g Cascade (hops); 57 g Amarillo (hops); 28 g Cascade (hops); 28 g Amarillo (hops); Yeast: Fermentis / Safale - American Ale Yeast

Experimental pale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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