Proper Bock — Traditional German-Style Bock

Name: Proper Bock
Yield: 18.9 L
Ingredients: 4.08 kg Pale Malt (2 Row) UK; 1.59 kg Munich I (Weyermann); 0.23 kg Carapils (Briess); 0.34 kg Caramel/Crystal Malt - 40L; 57 g Hallertauer (hops); 28 g Saaz (hops)

Proper Bock: a Traditional German-Style Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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