hoppy saison\ — Saison

Name: hoppy saison\
Yield: 20 L
Ingredients: 1.1 kg Lager Malt; 1.4 kg Pale 2-Row; 0.8 kg White Wheat; 0.3 kg Wheat, Flaked; 0.18 kg Corn Sugar (Dextrose); 10 g First Gold (hops); 10 g First Gold (hops); 10 g Citra (hops); 40 g Citra (hops); Yeast: Wyeast - Bavarian Lager

hoppy saison\: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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