Mint Chocolate Stout — American Stout

Name: Mint Chocolate Stout
Yield: 18.9 L
Ingredients: 4.54 kg Dry Malt Extract, Extra Light; 0.91 kg Molasses; 0.45 kg Pale Chocolate; 0.14 kg Black (Patent) Malt; 0.11 kg Caramel/Crystal Malt - 80L; 0.11 kg Caramel/Crystal Malt -120L; 28 g Warrior (hops); 28 g Kent Golding (hops); 28 g Kent Golding (hops); Yeast: White Labs - California Ale Yeast

Mint Chocolate Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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