Ocktoberfeast (ale) — Specialty Fruit Beer

Name: Ocktoberfeast (ale)
Yield: 18.9 L
Ingredients: 3.29 kg Liquid Malt Extract, Pale; 0.45 kg Munich Dark (BestMälz); 0.45 kg Vienna Malt; 0.23 kg Caramel/Crystal Malt - 40L; 28 g Tettnang (hops); 14 g Tettnang (hops); 14 g Tettnang (hops); Yeast: Fermentis / Safale - English Ale Yeast

Ocktoberfeast (ale): a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes