Goose Island IPA — English IPA

Name: Goose Island IPA
Yield: 18.9 L
Ingredients: 1.43 kg Liquid Malt Extract, Dark; 0.45 kg Dry Malt Extract, Dark; 2.04 kg Pale Malt, Maris Otter; 0.34 kg Caramel/Crystal Malt - 40L; 0.17 kg Cara-Pils/Dextrine; 0.17 kg Wheat Malt, White (Rahr); 21 g Centennial (hops); 28 g Fuggle (hops); 7 g Centennial (hops); 28 g Cascade (hops); 28 g Centennial (hops); Yeast: Wyeast - London ESB Ale

Goose Island IPA: a English IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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