Susie's Black Saison — Saison

Name: Susie's Black Saison
Yield: 18.9 L
Ingredients: 5.44 kg Pilsner (2 Row) UK; 1.36 kg Date; 0.45 kg Wheat Malt, White; 0.34 kg Chocolate Rye Malt; 0.23 kg Oats, Flaked; 0.23 kg Wheat, Flaked; 0.11 kg Caramel/Crystal Malt -120L; 28 g Pekko (hops); Yeast: Wyeast - French Saison

Susie's Black Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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