I'm imperial — Imperial Stout

Name: I'm imperial
Yield: 22.7 L
Ingredients: 5.9 kg Pale 2-Row; 1.36 kg White Wheat; 0.34 kg Honey Malt; 0.34 kg Caramel/Crystal Malt - 60L; 0.23 kg Cane Sugar; 14 g Columbus (hops); 28 g Amarillo (hops); 14 g Nelson Sauvin (hops); 28 g amarillo (hops); 7 g Nelson Sauvin (hops); 28 g Citra (hops); 57 g amarillo (hops); 28 g mosaic (hops); Yeast: Wyeast - American Ale II

I'm imperial: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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