Pamplemousse — Saison

Name: Pamplemousse
Yield: 18.9 L
Ingredients: 4.54 kg Pilsner (2 Row) Belgian; 0.91 kg White Wheat; 28 g Saaz (hops); 28 g Saaz (hops); 28 g Northern Brewer (hops); Yeast: Wyeast - French Saison

Pamplemousse: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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