Sour Rye — Belgian-Style Flanders Oud Bruin or Oud Red Ale

Name: Sour Rye
Yield: 20.8 L
Ingredients: 3.63 kg Rye; 0.91 kg Acidulated Malt (Briess); 0.91 kg Crystal 60L; 0.45 kg Biscuit Malt; 57 g Saaz (hops); Yeast: Wyeast - Roeselare Ale Blend

Sour Rye: a Belgian-Style Flanders Oud Bruin or Oud Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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