West Coast Rye IPA — Specialty IPA

Name: West Coast Rye IPA
Yield: 21 L
Ingredients: 4 kg Pale Malt, Maris Otter; 1 kg Pilsner (2 Row) UK; 0.7 kg Rye; 0.4 kg Carapils (Briess); 0.2 kg Acidulated Malt (Briess); 35 g Galaxy (hops); 42 g Columbus (hops); 42 g Chinook (hops); 10 g Chinook (hops); 30 g Amarillo (hops); 10 g Columbus (hops); 40 g Centennial (hops); 15 g Simcoe (hops); 15 g Amarillo (hops); 15 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

West Coast Rye IPA: a Specialty IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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