Nectar of the Gods — American Amber Ale

Name: Nectar of the Gods
Yield: 18.9 L
Ingredients: 2.72 kg Pale 2-Row; 2.27 kg Vienna Malt; 0.45 kg Caraamber; 0.45 kg Carapils (Briess); 28 g Cascade (hops); 28 g Fuggle (hops); 28 g Fuggle (hops); Yeast: White Labs - California Ale Yeast

Nectar of the Gods: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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