Rye brown ale — English-Style Brown Ale

Name: Rye brown ale
Yield: 22.7 L
Ingredients: 0.91 kg Rye; 1.81 kg Pale 2-Row; 0.45 kg Rye, Flaked; 0.2 kg Roasted Barley (US); 0.45 kg Munich Malt; 0.28 kg Biscuit Malt; 6 g Summit (hops); 28 g Liberty (hops); 28 g Liberty (hops); Yeast: Fermentis / Safale - American Ale Yeast

Rye brown ale: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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