Sanderstead Ale — Special/Best Bitter

Name: Sanderstead Ale
Yield: 22.7 L
Ingredients: 5.58 kg Pale Malt (2 Row) UK; 0.7 kg Amber Malt; 0.35 kg Crisp Crystal 77L; 0.35 kg Crystal, Extra Dark (Simpsons); 28 g Galena (hops); 11 g Hallertauer (hops); 22 g Styrian Golding (hops); 11 g Styrian Golding (hops); 11 g East Kent Golding (hops); 11 g East Kent Golding (hops); Yeast: - -; Yeast: Lallemand/Danstar - Windsor Ale Yeast

Sanderstead Ale: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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