Oktoberfest — American-Style Màrzen/Oktoberfest

Name: Oktoberfest
Yield: 18.9 L
Ingredients: 3.18 kg Pilsner (2 Row) German; 0.34 kg CaraMunich III; 0.91 kg CaraMunich III; 0.34 kg Melanoiden Malt; 28 g Hallertauer (hops); Yeast: Wyeast - American Ale II

Oktoberfest: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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