Vanilla Cinnamon Porter — Robust Porter

Name: Vanilla Cinnamon Porter
Yield: 18.9 L
Ingredients: 6.8 kg Pale Malt, Maris Otter; 0.45 kg Crystal 60L; 0.45 kg Brown Sugar, Dark; 0.34 kg Carapils (Briess); 0.23 kg Wheat Malt, White; 0.23 kg Pale Chocolate; 28 g Citra (hops); 28 g Cascade (hops); 28 g East Kent Golding (hops); 28 g Golding (hops); 28 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Vanilla Cinnamon Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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