Rye Wine — Specialty Wood Aged Beer

Name: Rye Wine
Yield: 18.9 L
Ingredients: 4.54 kg Pale 2-Row; 1.36 kg Pilsner (2 Row) UK; 1.36 kg Rye; 0.23 kg Wheat Malt, White; 0.45 kg Caramel/Crystal Malt - 40L; 1.36 kg Dry Malt Extract, Light; 0.45 kg Brown Sugar, Dark; 0.45 kg Raspberry; 28 g Magnum (hops); 28 g Hallertauer (hops); 28 g Hallertauer (hops); Yeast: Wyeast - German Ale

Rye Wine: a Specialty Wood Aged Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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