Smoked IPA — Specialty Smoked Beer

Name: Smoked IPA
Yield: 20.8 L
Ingredients: 5.44 kg Pale 2-Row; 0.91 kg Smoked Malt; 0.91 kg Munich Dark (BestMälz); 0.45 kg Caramel/Crystal Malt - 60L; 28 g Simcoe (hops); 28 g Amarillo (hops); 14 g Simcoe (hops); Yeast: White Labs - California Ale V Yeast

Smoked IPA: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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