GBM IPA — Imperial Stout

Name: GBM IPA
Yield: 21 L
Ingredients: 3.4 kg Dry Malt Extract, Extra Light; 0.5 kg Carapils (Briess); 0.4 kg CaraHell; 0.6 kg Munich Light; 0.2 kg Melanoidin (Weyermann); 0.2 kg Wheat Malt, Bel; 0.3 kg Honey; 30 g Chinook (hops); 25 g Citra (hops); 20 g Citra (hops); 20 g Citra (hops); 20 g Citra (hops); Yeast: Fermentis / Safale - American Ale Yeast

GBM IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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