Shomonkai Ale — Cream Ale

Name: Shomonkai Ale
Yield: 11.5 L
Ingredients: 0.63 kg Pale 2-Row; 0.16 kg Carapils (Dextrine Malt); 0.09 kg Barley, Flaked; 0.09 kg Corn, Flaked; 1.27 kg Liquid Malt Extract, Pale; 14 g Mount Hood (hops); 6 g Mount Hood (hops); Yeast: White Labs - California Ale Yeast

Shomonkai Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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