Frankisch dunkel ale — Munich Dunkel

Name: Frankisch dunkel ale
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Dark; 0.45 kg Cane Sugar; 1.13 kg Carafa I; 0.26 kg Pilsner (2 Row) UK; 0.09 kg De-Husked Caraf II; 43 g Hallertauer Mittelfrüh (hops); 28 g Tettnang (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Frankisch dunkel ale: a Munich Dunkel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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