Scottish Export 80 — Scottish Export

Name: Scottish Export 80
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Honey Malt; 0.23 kg Caramel/Crystal Malt -120L; 0.06 kg Pale Chocolate; 43 g Northern Brewer (hops); Yeast: Wyeast - London Ale

Scottish Export 80: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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