Outer Banks Blonde — American Pale Ale

Name: Outer Banks Blonde
Yield: 20.8 L
Ingredients: 4.31 kg Pilsner (2 Row) UK; 0.23 kg Caramel/Crystal Malt - 20L; 0.11 kg Barley, Flaked; 21 g Willamette (hops); 7 g Willamette (hops); 28 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast

Outer Banks Blonde: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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