Whiskey Ginger Braggot — Braggot

Name: Whiskey Ginger Braggot
Yield: 15.1 L
Ingredients: 0.06 kg Roasted Barley (US); 0.45 kg Smoked Malt; 1.13 kg Pale Malt, Maris Otter; 3.4 kg Honey; 0.23 kg Caramel/Crystal Malt - 40L; 0.11 kg Caramel/Crystal Malt -120L; 28 g East Kent Golding (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Whiskey Ginger Braggot: a Braggot homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes