That.Was.Lager — German Pils

Name: That.Was.Lager
Yield: 25 L
Ingredients: 5 kg MFB Pilsen; 0.25 kg Munich Malt; 0.25 kg Carapils (Briess); 30 g Columbus (hops); 5 g Columbus (hops); 25 g Saaz (hops); 25 g Hersbrucker (hops); Yeast: Wyeast - Bohemian Lager

That.Was.Lager: a German Pils homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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