VBP — No Profile Selected

Name: VBP
Yield: 18.9 L
Ingredients: 4.54 kg uk pale; 0.45 kg Munich Malt; 0.23 kg Chocolate Malt (US); 0.23 kg Black (Patent) Malt; 0.23 kg Roasted Barley (US); 0.23 kg Carafa I; 0.45 kg English Crystal, 50-60 L; 0.45 kg Barley, Flaked; 28 g Perle (hops); 28 g Fuggle (hops); 28 g Fuggle (hops); Yeast: Fermentis / Safale - American Ale Yeast

VBP: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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