Slaughter Creek Imperial IPA — Imperial Stout

Name: Slaughter Creek Imperial IPA
Yield: 39.7 L
Ingredients: 10.89 kg Pale 2-Row; 1.81 kg Caramel/Crystal Malt - 60L; 1.81 kg Pale Ale Malt; 85 g Columbus (hops); 57 g Cascade (hops); 85 g Willamette (hops); Yeast: Wyeast - Northwest Ale

Slaughter Creek Imperial IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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