Strong Tripel — Belgian Tripel

Name: Strong Tripel
Yield: 20.8 L
Ingredients: 2 kg Dry Malt Extract, Extra Light; 2 kg Dry Malt Extract, Light; 1 kg Dry Malt Extract, Amber; 0.79 kg Belgian Candi Sugar - Clear/Blond; 43 g Hallertauer (hops); 21 g Styrian Golding (hops); 28 g Saaz (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Strong Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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