Sarsaparilla Vanilla Chocolate Milk Stout — Sweet Stout

Name: Sarsaparilla Vanilla Chocolate Milk Stout
Yield: 18.9 L
Ingredients: 0.91 kg Carapils (Dextrine Malt); 3.63 kg Pale 2-Row; 0.23 kg Carafa III; 0.45 kg Pale Chocolate; 0.45 kg Brown Malt; 0.23 kg Munich Dark (BestMälz); 0.11 kg Black (Patent) Malt; 0.23 kg Roasted Barley (US); 0.23 kg Aromatic Malt; 0.23 kg Lactose (Milk Sugar); 28 g Willamette (hops); 28 g Fuggle (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - Irish Ale

Sarsaparilla Vanilla Chocolate Milk Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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