Mait Carrefour Black IPA — American IPA

Name: Mait Carrefour Black IPA
Yield: 22.7 L
Ingredients: 1.81 kg Pale 2-Row; 0.45 kg Munich Malt; 0.23 kg Caramel/Crystal Malt - 80L; 0.17 kg Carafa III; 0.17 kg Pale Chocolate; 1.41 kg Liquid Malt Extract, Dark; 1.59 kg Liquid Malt Extract, Dark; 0.23 kg Caramel/Crystal Malt -120L; 0.45 kg Dry Malt Extract, Amber; 28 g Warrior (hops); 28 g Columbus (hops); 28 g Chinook (hops); 28 g Simcoe (hops); 28 g Centennial (hops); 28 g Columbus (hops); 28 g Centennial (hops); 28 g Chinook (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Mait Carrefour Black IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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