EBH Fashionably Late — Belgian Tripel

Name: EBH Fashionably Late
Yield: 20.8 L
Ingredients: 4.08 kg Dry Malt Extract, Extra Light; 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Honey; 0.11 kg Aromatic Malt; 28 g Citra (hops); 14 g Citra (hops); 14 g Citra (hops); Yeast: Fermentis / Safale - General/Belgian Yeast; Yeast: S-33

EBH Fashionably Late: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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