Velvet Hammer clone — American Amber Ale

Name: Velvet Hammer clone
Yield: 20.8 L
Ingredients: 6.35 kg Liquid Malt Extract, Pale; 0.91 kg Caramel/Crystal Malt - 60L; 0.45 kg Carared; 0.45 kg Munich Dark (BestMälz); 0.11 kg Caramel/Crystal Malt -120L; 0.06 kg Roasted Barley (US); 28 g Columbus (hops); 28 g Simcoe (hops); 28 g Centennial (hops); 28 g Amarillo (hops); Yeast: White Labs - California Ale Yeast

Velvet Hammer clone: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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