Garden Amber (Gluten Free) — American Amber Ale

Name: Garden Amber (Gluten Free)
Yield: 15.1 L
Ingredients: 1.5 kg White Sorghum Syrup - Gluten Free; 0.45 kg Rice Syrup Solids; 0.45 kg Honey; 0.45 kg Caramel/Crystal Malt - 90L; 43 g Tettnang (hops); 43 g Tettnang (hops); Yeast: Fermentis / Safale - English Ale Yeast

Garden Amber (Gluten Free): a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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