What's Under the Kilt v. 1.0 — Scottish Heavy

Name: What's Under the Kilt v. 1.0
Yield: 18.9 L
Ingredients: 1.7 kg Maris Otter (Crisp); 0.45 kg Pale Malt (2 Row) US; 0.34 kg Caramel Malt - 120L (Briess); 0.23 kg Vienna Malt; 0.11 kg Caramel/Crystal Malt -120L; 0.11 kg Chocolate Malt (US); 0.11 kg Honey Malt; 0.11 kg Victory Malt; 28 g Golding (hops); Yeast: Wyeast - American Ale II

What's Under the Kilt v. 1.0: a Scottish Heavy homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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