William Newborg's Recipe — Imperial Stout

Name: William Newborg's Recipe
Yield: 18.9 L
Ingredients: 0.45 kg Oats, Flaked; 0.45 kg Barley, Roasted; 0.45 kg Chocolate Malt (US); 0.45 kg Special B Malt; 5.44 kg Dry Malt Extract, Light; 85 g warrior (hops); 28 g Fuggle (hops); 28 g warrior (hops); Yeast: White Labs - California Ale Yeast

William Newborg's Recipe: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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