Marzen - Octoberfest — Festbier

Name: Marzen - Octoberfest
Yield: 22 L
Ingredients: 4.4 kg Vienna Malt; 0.5 kg Carapils (Briess); 13 g Tettnang (hops); 20 g Hallertauer Mittelfrüh (hops); 20 g Tettnang (hops); 19 g Hallertauer Mittelfrüh (hops); 27 g Tettnang (hops); Yeast: Fermentis / Safale - German Lager Yeast

Marzen - Octoberfest: a Festbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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