Dry Rye Roggenbier — Roggenbier (German Rye Beer)

Name: Dry Rye Roggenbier
Yield: 19.7 L
Ingredients: 1.81 kg American 2-row; 0.91 kg Rye Malt; 1.36 kg White Wheat; 0.17 kg Caramel Malt - 120L (Briess); 0.11 kg Rye, Flaked; 0.45 kg Dry Malt Extract, Light; 28 g Spalt (hops); 28 g Hersbrucker (hops); Yeast: Wyeast - Bavarian Wheat

Dry Rye Roggenbier: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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