James Dubbel Trubbel — Belgian Dubbel

Name: James Dubbel Trubbel
Yield: 19.9 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 0.91 kg Belgian Candi Syrup - Amber; 0.91 kg Munich Light; 0.23 kg Biscuit Malt; 0.23 kg Aromatic Malt; 0.23 kg Special B Malt; 0.23 kg CaraMunich III; 28 g Styrian Golding (hops); 28 g Hallertauer (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - Belgian Ardennes; Yeast: Wyeast - Belgian Ardennes

James Dubbel Trubbel: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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