Straight Outta Compton — Robust Porter

Name: Straight Outta Compton
Yield: 10 L
Ingredients: 1.4 kg Dry Malt Extract, Amber; 0.1 kg Molasses; 0.3 kg Crystal 60L; 0.15 kg Pale Chocolate; 0.22 kg Black (Patent) Malt; 0.06 kg Caramel/Crystal Malt - 10L; 0.12 kg Oats, Flaked; 15 g Northern Brewer (hops); 20 g Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Straight Outta Compton: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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