Dual Core Squared — Belgian Dubbel

Name: Dual Core Squared
Yield: 18.9 L
Ingredients: 5.9 kg Pale Ale Malt; 0.11 kg Caramel/Crystal Malt - 40L; 0.11 kg Caramel/Crystal Malt - 15L; 0.11 kg Caravienne Malt; 0.11 kg Cara-Pils/Dextrine; 0.11 kg Special B Malt; 0.91 kg Belgian Candi Sugar - Amber/Brown; 37 g Styrian Golding (hops); Yeast: Wyeast - Trappist High Gravity

Dual Core Squared: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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