Rhubarb & Plum Ale (Saison) - Beer 52 — Saison

Name: Rhubarb & Plum Ale (Saison) - Beer 52
Yield: 33 L
Ingredients: 5.5 kg Pale Malt, Maris Otter; 0.5 kg Wheat, Torrified; 0.5 kg Caramunich Malt; 2 kg Plum; 0.1 kg Corn Sugar (Dextrose); 2 kg Rhubarb; 50 g Challenger (hops); 20 g East Kent Golding (hops); 50 g East Kent Golding (hops); 50 g East Kent Golding (hops); Yeast: Wyeast - Belgian Saison

Rhubarb & Plum Ale (Saison) - Beer 52: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes