Tropical Stout - 15 min Mash/Boil — Tropical Stout

Name: Tropical Stout - 15 min Mash/Boil
Yield: 8.5 L
Ingredients: 0.91 kg Pale 2-Row; 0.91 kg Munich Light; 0.17 kg Caramel/Crystal Malt - 80L; 0.06 kg Crystal, Extra Dark (Simpsons); 0.14 kg De-Husked Caraf II; 0.11 kg Brown Sugar, Dark; 0.23 kg Corn, Flaked; 0.11 kg Barley, Flaked; 28 g Fuggle (hops); 14 g Cluster (hops); Yeast: Fermentis / Safale - English Ale Yeast

Tropical Stout - 15 min Mash/Boil: a Tropical Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes