ten fidy — Imperial Stout

Name: ten fidy
Yield: 20.8 L
Ingredients: 4.08 kg Pale 2-Row; 1.36 kg Munich Light; 1.18 kg Oats, Flaked; 0.79 kg Caramel/Crystal Malt - 30L; 0.79 kg Pale Chocolate; 0.79 kg Caramel/Crystal Malt - 15L; 0.79 kg Roasted Barley (US); 28 g Magnum (hops); 28 g Magnum (hops); 14 g Columbus (hops); 14 g Columbus (hops); Yeast: White Labs - San Diego Super Yeast

ten fidy: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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