Guinness clone — Irish Stout

Name: Guinness clone
Yield: 34.1 L
Ingredients: 3.4 kg Pale Malt, Maris Otter; 1.81 kg Barley, Flaked; 0.68 kg Roasted Barley (US); 0.23 kg Carafa III; 57 g East Kent Golding (hops); Yeast: Wyeast - NB NeoBritannia

Guinness clone: a Irish Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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