The Kaiser Imperial Oktoberfest — American-Style Màrzen/Oktoberfest

Name: The Kaiser Imperial Oktoberfest
Yield: 22.7 L
Ingredients: 6.12 kg Pale 2-Row; 1.13 kg Vienna Malt; 1.13 kg Munich Light; 0.68 kg Munich Dark (BestMälz); 0.36 kg Aromatic Malt; 6 g Magnum (hops); 17 g Hersbrucker (hops); 11 g Sterling (hops); 14 g Tettnang (hops); 14 g Hersbrucker (hops); Yeast: Fermentis / Safale - German Lager Yeast

The Kaiser Imperial Oktoberfest: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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