imperial pumpkin creme brule stout — Holiday/Winter Special Spiced Beer

Name: imperial pumpkin creme brule stout
Yield: 20.8 L
Ingredients: 8.16 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 80L; 0.45 kg Carapils (Dextrine Malt); 0.45 kg Roasted Barley (US); 0.45 kg Rice Hulls; 57 g Columbus (hops); 28 g Horizon (hops); 28 g Horizon (hops); Yeast: Wyeast - Irish Ale

imperial pumpkin creme brule stout: a Holiday/Winter Special Spiced Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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