Hoppy Joe — American Amber Ale

Name: Hoppy Joe
Yield: 25 L
Ingredients: 2 kg Pilsner (2 Row) UK; 2 kg Pale Ale Malt; 0.56 kg Caramel/Crystal Malt -120L; 0.2 kg Caramel/Crystal Malt - 30L; 0.16 kg Crystal, Extra Dark (Simpsons); 0.03 kg Pale Chocolate; 9 g Perle (hops); 10 g Chinook (hops); 15 g Simcoe (hops); 10 g Nelson Sauvin (hops); 10 g Amarillo (hops); 10 g Ahtanum (hops); 5 g Simcoe (hops); Yeast: - -

Hoppy Joe: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes